| 000 | 00981nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012758.0 | ||
| 008 | 981208s1979 ctua b 001 0 eng | ||
| 020 | _a0870553151 (hbk.) | ||
| 039 | 9 |
_a201806261030 _badibah _c201302211230 _dzabidah _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTS1955.L42 1979 | ||
| 090 |
_aTS1955 _b.L42 1979 |
||
| 090 |
_aTS1955 _b.L42 1979 3 |
||
| 100 | 1 | _aLevie, Albert. | |
| 245 | 1 | 0 |
_aMeat handbook / _cAlbert Levie. |
| 250 | _a4th ed. | ||
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1979. |
||
| 300 |
_aix, 338 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aMeat industry and trade. | |
| 907 |
_a.b11433176 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.L42 1979 |
||
| 914 | _avtls000148615 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gctu _y0 _z.b11433176 |
||
| 999 |
_c144997 _d144997 |
||