| 000 | 00937nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012758.0 | ||
| 008 | 981208s1970 xxu 00 eng | ||
| 010 | _a70-126333 | ||
| 020 | _a0870550896 | ||
| 035 | _a484356 | ||
| 039 | 9 |
_a201806261028 _badibah _y08-18-1999 _zload |
|
| 090 | _aTS1955.L42 1970 | ||
| 090 |
_aTS1955 _b.L42 1970 |
||
| 100 | 1 | _aLevie, Albert | |
| 245 | 1 | 4 |
_aThe meat handbook / _cAlbert Levie |
| 250 | _a3rd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub., _c1970 |
||
| 300 |
_aix, 332 p. : _bill., col. plate ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 590 | _a1 | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat industry and trade | |
| 907 |
_a.b11433164 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.L42 1970 |
||
| 914 | _avtls000148614 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11433164 |
||
| 999 |
_c144996 _d144996 |
||