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| 005 | 20250914012758.0 | ||
| 008 | 981208s1981 enk 000 0 eng d | ||
| 020 | _a0853349517 | ||
| 039 | 9 |
_a201806261026 _badibah _c201303221808 _dzaina _c201303221808 _dzaina _y08-18-1999 _zload |
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| 040 | _dUKM | ||
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| 090 | _aTS1962.M44 3 | ||
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_aTS1962 _b.M44 |
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| 090 |
_aTS1962 _b.M44 3 |
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| 245 | 0 | 0 |
_aMeat and meat products : _bfactors affecting quality control / _cedited by N.R.P. Wilson ... [et al.]. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1981. |
||
| 300 |
_a207 p. ; _c23cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aMeat industry and trade _zGreat Britain _xQuality control. |
||
| 700 | 1 | _aWilson, N. R. P. | |
| 907 |
_a.b11433127 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTS1962.M44 3 |
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| 991 | _aFakulti Sains Hayat | ||
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| 999 |
_c144992 _d144992 |
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