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| 005 | 20250914012758.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 010 | _a86-655182 | ||
| 020 | _a1851664521 | ||
| 035 | _a482238 | ||
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| 090 | _aTX371.M43 | ||
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_aTX371 _b.M43 |
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_aMeat and health : _badvances in meat research / _cedited by A. M. Pearson, T. R. Dutson |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990 |
||
| 300 |
_axvi, 554 p. : _bill. ; _c23 cm. |
||
| 590 | _a2 | ||
| 650 | _aMeat | ||
| 650 | 0 | _aPaultry | |
| 650 | 0 | _aMeat industry and trade | |
| 650 | 0 | _aPoultry industry | |
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, T. R. | |
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_a.b11433115 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX371.M43 |
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| 991 | _aFakulti Sains Hayat | ||
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_c144991 _d144991 |
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