| 000 | 00898nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012754.0 | ||
| 008 | 981208s1984 uk 00 eng d | ||
| 020 | _a0853342482 | ||
| 035 | _a161326 | ||
| 039 | 9 |
_a201806041355 _badibah _y08-18-1999 _zload |
|
| 090 | _aTX531.P73 | ||
| 090 |
_aTX531 _b.P73 |
||
| 100 | 1 | _aPrentice, J. H. | |
| 245 | 1 | 0 |
_aMeasurements in the rheology of foodstuffs / _cJ.H. Prentice |
| 260 |
_aLondon : _bElsevier Applied Science, _c1984 |
||
| 300 |
_aviii,191 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes index | ||
| 590 | _a3 | ||
| 650 | 0 |
_aFood texture _xMeasurement |
|
| 650 | 0 | _aViscosity | |
| 907 |
_a.b11432226 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.P73 |
||
| 914 | _avtls000148517 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11432226 |
||
| 999 |
_c144902 _d144902 |
||