| 000 | 00920nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012752.0 | ||
| 008 | 981208s1994 xxka 000 0 eng | ||
| 020 |
_a0751401838 _cRM326.40 |
||
| 039 | 9 |
_a201806261622 _blan _c200210111006 _dlailawati _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aQT235.M484 1994 9 | ||
| 090 |
_aQT235 _b.M484 1994 9 |
||
| 245 | 0 | 0 |
_aMeasurement of food preferences / _cedited by H. J. H. MacFie and D. M. H. Thomson. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1994. |
||
| 300 |
_a301 p. : _bill. ; _c25 cm. |
||
| 650 | 2 | _aFood preferences. | |
| 700 | 1 | _aMacFie, H. J. H. | |
| 700 | 1 | _aThomson, D. M. H. | |
| 907 |
_a.b11431702 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQT235.M484 1994 9 |
||
| 914 | _avtls000148464 | ||
| 990 | _aHZ | ||
| 991 | _aFak Sains Kesihatan Bersekutu | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11431702 |
||
| 999 |
_c144850 _d144850 |
||