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|---|---|---|---|
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| 008 | 981208s1978 xxk 00 eng b | ||
| 020 | _a0114500363 | ||
| 035 | _a127350 | ||
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_a200307291624 _bdin _c200307291621 _ddin _y08-18-1999 _zload |
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| 090 | _aTX551.M13 1978 | ||
| 090 | _aTX551 / QU16 | ||
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993 |
|
| 245 | 1 | 0 |
_aMcCance and Widdowson's : _bthe composition of foods / _cby Robert Alexander McCane and Elsie May Widdowson |
| 250 | _a4th revised and extended ed. of MRC Special Report no.297 by A. A. Paul and D. A. T. Southgate | ||
| 260 |
_aLondon : _bH. M. S. O., _c1978 |
||
| 300 |
_axii, 418 p. ; _c26 cm. |
||
| 440 |
_aSpecial report series / Medical Research Council (United Kingdom) _vno.297 |
||
| 500 | _aPrevious ed.: published as'The composition of foods'. London : H.M.S.O., 1960 | ||
| 500 | _aMinistry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p | ||
| 504 | _aBibliography: p.392-405 | ||
| 590 | _a1 | ||
| 590 | _a3 | ||
| 596 | _vno.297 | ||
| 650 |
_aFood _xComposition _xTables |
||
| 650 | _aFood | ||
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000 |
|
| 700 | 1 | _aPaul, A. A. | |
| 700 | 1 | _aSouthgate, D. A. T. | |
| 740 | _aThe composition of foods | ||
| 907 |
_a.b11427930 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.M13 1978 |
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| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
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