| 000 | 01061nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930101723.0 | ||
| 008 | 981208s1987 xxu 00 eng | ||
| 020 | _a0442205090 | ||
| 039 | 9 |
_a201803080959 _bbaiti _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX911.3.M3G74 1987b | ||
| 090 |
_aTX911.3.M3 _b.G74 1987b |
||
| 100 | 1 | _aGreene, Melvyn | |
| 245 | 1 | 0 |
_aMarketing hotels and restaurants into the 90s _ba systematic approach to increasing sales _cMelvyn Greene |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1987 |
||
| 300 |
_axi, 287 p. : _bill. ; _c24 cm. |
||
| 500 | _aFirst published 1987 by William Heinemann Ltd. | ||
| 590 | _a1 | ||
| 650 | _aHotel management | ||
| 650 |
_aMarketing _960389 |
||
| 650 | _aCaterers and catering | ||
| 907 |
_a.b11401503 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M3G74 1987b |
||
| 914 | _avtls000145359 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11401503 |
||
| 999 |
_c141839 _d141839 |
||