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| 005 | 20250930101723.0 | ||
| 008 | 981208s1987 enka 001 0 eng | ||
| 020 | _a0434906832 | ||
| 039 | 9 |
_a201803080958 _bbaiti _c200707241819 _dbedah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX911.3.M3G74 1987 | ||
| 090 |
_aTX911.3.M3 _bG74 1987 |
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| 100 | 1 | _aGreene, Melvyn | |
| 245 | 1 | 0 |
_aMarketing hotels and restaurants into the 90s : _ba systematic approach to increasing sales / _cMelvyn Greene |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bHeinemann Professional, _c1987 |
||
| 300 |
_axi, 287 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aHotel management | |
| 650 | 0 |
_aMarketing _960389 |
|
| 650 | 0 | _aCaterers and catering | |
| 907 |
_a.b11401497 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.3.M3G74 1987 |
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| 914 | _avtls000145358 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b11401497 |
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| 999 |
_c141838 _d141838 |
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