| 000 | 01323nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914012048.0 | ||
| 008 | 981208s1992 xxk 00 eng | ||
| 020 | _a1851666281 | ||
| 039 | 9 |
_a201802220925 _bbaiti _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTS1962.C49 | ||
| 090 |
_aTS1962 _b.C49 |
||
| 100 | 1 | _aChurch, P. N. | |
| 245 | 1 | 4 |
_aThe manual of manufacturing meat quality _c/ compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood |
| 260 |
_aLondon : _bElsevier Applied Science, _c1992 |
||
| 300 |
_aix, 285 p.,: _b3 leaves of plates ill.; (some col.); _c31 cm. |
||
| 500 | _a'This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey.' | ||
| 504 | _aIncludes bibliographical references (p. 259-276) and index. | ||
| 590 | _a1 | ||
| 650 |
_aMeat _xQuality |
||
| 650 |
_aMeat industry and trade _xQuality control |
||
| 700 | 1 | _aWood, J. M. | |
| 711 | 2 | _aBritish Food Manufacturing Industries Research Association | |
| 907 |
_a.b11389916 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1962.C49 |
||
| 914 | _avtls000144175 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11389916 |
||
| 999 |
_c140684 _d140684 |
||