| 000 | 00973nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914011937.0 | ||
| 008 | 981208s1985 xxu 00 eng | ||
| 020 | _a087055493X | ||
| 039 | 9 |
_a201801090953 _bbaiti _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aRA975.5.D5S85 | ||
| 090 |
_aRA975.5.D5 _b.S85 |
||
| 100 | 1 |
_aSulivan, Catherine F. _eauthor |
|
| 245 | 1 | 0 |
_aManagement of medical food service _cby Catherine F. Sullivan |
| 260 |
_aINc., Westport : _bAVI Publishing Company, _c1985 |
||
| 300 |
_axiii, 410 p.; _c29 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 |
_aHealth facilities _xFood service _xManagement |
||
| 650 |
_aHospitals _xFood service _xManagement |
||
| 907 |
_a.b11375280 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA975.5.D5S85 |
||
| 914 | _avtls000142660 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11375280 |
||
| 999 |
_c139224 _d139224 |
||