| 000 | 01036nam a2200277 a 4500 | ||
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| 005 | 20250930101446.0 | ||
| 008 | 981208s1982 xxu 00 eng d | ||
| 020 | _a0123709407 | ||
| 039 | 9 |
_a201711061733 _bhayat _c200104241725 _dzarina _y08-18-1999 _zload |
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| 090 | _aTP435.C67M34 1982 9 [00002145670] | ||
| 090 |
_aTP435.C67 _bM34 1982 9 |
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| 245 | 0 | 0 |
_aMaize : _brecent progress in chemistry and technology / _cedited by George E. Inglett. |
| 260 |
_aNew York : _bAcademic Press, _c1982. |
||
| 300 |
_a251 p. : _bill. ; _c24 cm. |
||
| 590 | _a1. | ||
| 650 | 0 |
_aCorn _xAnalysis _vCongresses |
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| 650 | 0 |
_aCorn _xProcessing _vCongresses |
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| 700 | 1 |
_aInglett, G. E. _q(George E.), _d1928- _938105 |
|
| 711 | 2 |
_aWorld Cereal and Bread Congress _n(7th : _d1982 : _cPrague, Czechoslovakia). |
|
| 907 |
_a.b11351160 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP435.C67M34 1982 9 [00002145670] |
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| 914 | _avtls000140154 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11351160 |
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| 999 |
_c136822 _d136822 |
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