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| 008 | 981208s1981 xxka 000 0 eng | ||
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_aTP370 _b.M35 |
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| 245 |
_aMaillard reactions in food : _bchemical, physiological and technological aspects, editor C. Eriksson. |
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| 260 |
_aOxford : _bPergamon Press, _c1981. |
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| 300 |
_a501 p. : _bill. ; _c27 cm. |
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| 440 |
_aProgress in food and nutrition science _vv.5. |
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| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aEriksson, C. | |
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_a.b11350271 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTP370.M35 |
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| 991 | _aFakulti Sains Hayat | ||
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