| 000 | 01218nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914011440.0 | ||
| 008 | 981208s1990 sz a 001 0 eng | ||
| 020 |
_a376432354X _cRM335.02 |
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| 039 | 9 |
_a201710041007 _blan _c200104181716 _dzarina _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aRB171.M35 | ||
| 090 |
_aRB171 _b.M35 |
||
| 245 | 1 | 4 |
_aThe maillard reaction in food processing, human nutrition and physiology / _cedited by P. A. Finot ... (et al.). |
| 260 |
_aBasel : _bBirkhauser, _c1990. |
||
| 300 |
_a516 p. : _bill. ; _c24 cm. |
||
| 500 | _aPapers from the 4th International Symposium on the Maillard Reaction ... the Swiss Society of Food Science and Technology. | ||
| 504 | _aincludes bibliographical references and index. | ||
| 610 | 2 | 0 | _aInternational Union of Food Science and Technology. |
| 650 | 0 |
_aMaillard reaction _xCongresses. |
|
| 700 | 1 | _aFinot, P. A. | |
| 711 | 2 | _aInternational Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) | |
| 907 |
_a.b11350258 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRB171.M35 |
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| 914 | _avtls000140063 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsz _y0 _z.b11350258 |
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| 999 |
_c136731 _d136731 |
||