| 000 | 01070nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914011331.0 | ||
| 008 | 981208s1993 xxu 00 eng | ||
| 010 | _a92-044693 | ||
| 020 | _a0824788125 | ||
| 035 | _a431656 | ||
| 039 | 9 |
_a201708210721 _badibah _c200210221639 _dlailawati _c200107191952 _drahimi _y08-18-1999 _zload |
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| 060 |
_aWB425 _b.L912 1993 |
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| 090 | _aRM222.2.L655 | ||
| 090 |
_aRM222.2 _b.L655 |
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| 245 | 1 | 0 |
_aLow-calorie foods handbook / _cedited by Aaron M. Altschul. |
| 260 |
_aNew York : _bMarcel Dekker, _c1993. |
||
| 300 |
_axviii, 581 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology _v56 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aLow _xcalorie diet. |
|
| 700 | 1 | _aAltschul, Aaron M. (Aaron Mayer), 1914- | |
| 907 |
_a.b11336493 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRM222.2.L655 |
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| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11336493 |
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| 999 |
_c135361 _d135361 |
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