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| 005 | 20250914011330.0 | ||
| 008 | 981208s1968 xxka 00 eng | ||
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| 020 | _a0080132944 | ||
| 035 | _a482267 | ||
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_a201708071634 _badibah _c200110151739 _drahimi _c200107191852 _drahimi _y08-18-1999 _zload |
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| 090 | _aTP493.5.N3 1966 6 | ||
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_aTX357 _b.L67 |
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| 245 | 0 | 0 |
_aLow temperature biology of foodstuffs / _cedited by John Hawthorn and E.J. Rolfe. |
| 260 |
_aOxford : _bPergamon Press, _c1968. |
||
| 300 |
_axii, 458 p. : _bill. ; _c24 cm. |
||
| 440 |
_aRecent advances in food science _vvol.4 |
||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _a3 | ||
| 650 | 0 |
_aFrozen foods _vCongresses. |
|
| 650 | 0 |
_aFood _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aCryobiology _vCongresses |
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| 700 | 1 | _aHawthorn, John. | |
| 700 | 1 | _aRolfe, E. J. | |
| 907 |
_a.b11336353 _b2021-05-28 _c2019-11-12 |
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