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| 005 | 20250914011223.0 | ||
| 008 | 981208s1978 xxu 00 eng d | ||
| 010 | _a78-9739 | ||
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_a200106181823 _brahimi _y08-18-1999 _zload |
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| 090 | _aQD305.F2I46 | ||
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_aLipids as a source of flavor : _ba symposium / _csponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1978 |
||
| 300 |
_aix, 121 p. : _bill. ; _c24 cm. |
||
| 440 |
_aACS symposium series _v75 |
||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 | 0 |
_aLipids _vCongresses |
|
| 650 | 0 |
_aFlavor _xCongresses |
|
| 700 | 1 |
_aSupran, Michael K., _d1939- |
|
| 700 | 2 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision | |
| 907 |
_a.b11320837 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQD305.F2I46 |
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| 914 | _avtls000137052 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11320837 |
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_c133800 _d133800 |
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