| 000 | 00854nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914010623.0 | ||
| 008 | 981208s1989 xxu 00 eng | ||
| 020 | _a0824780426 | ||
| 039 | 9 |
_a201703032118 _bhayat _y08-18-1999 _zload |
|
| 090 | _aTP443.L44 | ||
| 090 |
_aTP443 _b.L44 |
||
| 245 | 1 | 0 |
_aLegumes : _bchemistry, technology, and human nutrition / _cedited by Ruth H. Matthews. |
| 260 |
_aNew York : _bMarcel Dekker, _c1989. |
||
| 300 |
_a389 p. : _bill. _c23 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v32 |
|
| 590 | _a1. | ||
| 596 | _v32. | ||
| 650 | 0 | _aLegumes as food. | |
| 700 | 1 | _aMatthews, Ruth H. | |
| 907 |
_a.b11300310 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP443.L44 |
||
| 914 | _avtls000134954 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11300310 |
||
| 999 |
_c131758 _d131758 |
||