| 000 | 00785nam a2200253 a 4500 | ||
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| 005 | 20250913105220.0 | ||
| 008 | 981208s1987 xxk 00 eng | ||
| 020 | _a085166081X | ||
| 039 | 9 |
_a200508251227 _bmidah _y08-18-1999 _zload |
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| 090 | _aTX545.A67 | ||
| 090 | _aTX545 | ||
| 245 | 0 | 0 |
_aApplications of mass spectrometry in food science / _cedited by John Gilbert |
| 260 |
_aLondon : _bElsevier Applied Science, _c1987 |
||
| 300 |
_a440 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aMass spectrometry | |
| 700 | 1 | _aGilbert, John | |
| 907 |
_a.b10111086 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX545.A67 |
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| 914 | _avtls000011655 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10111086 |
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_c13137 _d13137 |
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