| 000 | 01220nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913105216.0 | ||
| 008 | 981208s1988 xxu 00 eng | ||
| 010 | _a87-36085 | ||
| 020 | _a0632021810 | ||
| 035 | _a451867 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQR115.I46 | ||
| 090 | _aQR115 | ||
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 245 | 1 | 0 |
_aApplication of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality _cthe International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties |
| 260 |
_aOxford _bBlackwell Scientific Publications _c1988 |
||
| 300 | _a357 P. : ill. ; 24 cm. | ||
| 440 |
_aMicroorganism in foods _v4 |
||
| 590 | _a1 | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood industry and trade _xSanitation |
||
| 650 |
_aFood industry and trade _xQuality control |
||
| 907 |
_a.b10110185 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.I46 |
||
| 914 | _avtls000011563 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10110185 |
||
| 999 |
_c13047 _d13047 |
||