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_bhayat
_y08-18-1999
_zload
090 _aQR115.H37 1976
090 _aQR115
_b.H37 1976
100 1 _aHarrigan, W. F.
245 1 0 _aLaboratory methods in food and dairy microbiology /
_cW. F. Harrigan and Margaret E. McCance.
250 _arev. ed. / prepared by W. F. Harrigan.
260 _aLondon :
_bAcademic Press,
_c1976.
300 _axii, 452 p. :
_bill. ;
_c24 cm.
500 _aPrevious ed. published in 1966 under title: Laboratory methods in microbiology.
504 _aBibliography : p. 401-430.
590 _a1.
650 0 _aFood
_xMicrobiology
_xLaboratory manuals.
650 0 _aDairy microbiology
_xLaboratory manuals.
650 0 _aFood
_xMicrobiology
_xTechnique.
650 _aDairy microbiology
_xTechnique.
700 1 _aMcCance, Margaret E.
_940153
907 _a.b11258202
_b2021-05-28
_c2019-11-12
942 _c01
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991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
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_y0
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