| 000 | 01017nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914010158.0 | ||
| 008 | 981208s1968 xxua i 001 0 eng | ||
| 039 | 9 |
_a201509070839 _blan _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTX603.N28 1968 | ||
| 090 |
_aTX603 _b.N28 1968 |
||
| 110 | 2 | _aNational Canners Association. | |
| 245 | 1 | 0 | _aLaboratory manual for food canners and processors. |
| 260 |
_aWestport, Conn : _bAvi Pub. Co, _c1968. |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 500 | _aerevious editions published under title : A laboratory manual for the canning industry. | ||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _a1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics. | |
| 650 | 0 |
_aCanning and preserving _xLaboratory manuals. |
|
| 907 |
_a.b11257428 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX603.N28 1968 |
||
| 914 | _avtls000130515 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11257428 |
||
| 999 |
_c127492 _d127492 |
||