| 000 | 01044nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913105156.0 | ||
| 008 | 981208s1993 xxu 00 eng | ||
| 020 |
_a0824789067 _cRM618.05 |
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| 039 | 9 |
_a200508011700 _bhayat _c200210151535 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTX553.A3A57 1993 | ||
| 090 | _aTX553 | ||
| 245 | 1 | 0 |
_aAntimicrobials in foods / _cedited by P. Michael Davidson and Alfred Larry Branen |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1993 |
||
| 300 |
_a647 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology. _v57 |
|
| 650 | 2 | _aFood additives | |
| 650 | 2 |
_aAnti _xinfective agents |
|
| 700 | 1 | _aDavidson, P. Michael, 1950- | |
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- |
|
| 907 |
_a.b10105505 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.A3A57 1993 |
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| 914 | _avtls000011082 | ||
| 990 | _awan | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10105505 |
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| 999 |
_c12579 _d12579 |
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