| 000 | 00899nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913105156.0 | ||
| 008 | 981208s1983 us 00 eng | | ||
| 039 | 9 |
_a200508011658 _bhayat _c200508011658 _dhayat _y08-18-1999 _zload |
|
| 090 | _aTX553.A3A57 | ||
| 090 | _aTX553 | ||
| 245 | 1 | 0 |
_aAntimicrobials in foods _cedited by Alfred Larry Branen, P. Michael Davidson |
| 260 |
_aNew York : _bDekker, _c1983 |
||
| 300 |
_ax, 465 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science _v10 |
|
| 650 | 0 | _aFood additives | |
| 650 | 0 |
_aAnti _xinfective agents |
|
| 650 | 0 | _aFood preservatives | |
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- |
|
| 700 | 1 | _aDavidson, P. Michael, 1950- | |
| 907 |
_a.b10105499 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3A57 |
||
| 914 | _avtls000011081 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10105499 |
||
| 999 |
_c12578 _d12578 |
||