| 000 | 01049nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913105141.0 | ||
| 008 | 981208s1982 xxua bi 001 0 eng d | ||
| 039 | 9 |
_a201308021041 _byah _c201302151749 _dlan _c200507081221 _dariff _c200109141713 _djoriah _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP456.C65A57 | ||
| 090 |
_aTP456.C65 _bA57 |
||
| 090 |
_aTP456.C65 _bA57 3 |
||
| 245 | 0 | 0 |
_aAnthocyanins as food colors / _cedited by Pericles Markakis. |
| 260 |
_aNew York : _bAcademic Press, _c1982 |
||
| 300 |
_axii, 263 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology. | |
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 | _aAnthocyanins. | |
| 700 | 1 | _aMarkakis, Pericles. | |
| 907 |
_a.b10102334 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP456.C65A57 |
||
| 914 | _avtls000010752 | ||
| 990 | _amaa | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _a(2)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10102334 |
||
| 999 |
_c12262 _d12262 |
||