000 01008nam a2200301 a 4500
008 981208u my a 000 0 may
020 _cRM1.50
039 9 _a201905241514
_bzaiful
_c201412310942
_dlan
_y08-18-1999
_zload
040 _dUKM
_erda
090 _aTX558.S7
_bN471
100 1 _aNg, Sock Nye.
245 1 0 _aKacang soya :
_bmakanan berkhasiat untuk manusia /
_cNg Sock Nye.
260 _aPulau Pinang :
_bInstitut Masyarakat Berhad,
_c[date of publication not identified]
300 _a25 pages :
_billustrations ;
_c19 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aBibliografi : pages 25
650 0 _aSoybean as food
650 0 _aSoybean products
907 _a.b1119795x
_b2020-08-06
_c2019-11-12
942 _c01
_n0
_kTX558.S7 N471
914 _avtls000124420
949 _a100557990 (n.3)
990 _ahe
991 _aFakulti Sains Hayat
998 _at0001
_b1999-05-08
_cm
_da
_fmay
_gmy
_y0
_z.b1119795x
999 _c121555
_d121555