| 000 | 01000nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913135206.0 | ||
| 008 | 981208s1981 gw 00 eng d | ||
| 010 | _a83-142089 | ||
| 035 | _a2391 | ||
| 039 | 9 |
_a199910271757 _bstaff _y08-18-1999 _zload |
|
| 090 | _aTP372.5.I86 | ||
| 090 | _aTP372.5 | ||
| 245 | 1 | 0 |
_aIsolation, separation and identification of volatile compounds in aroma research / _cby H. Maarse and R. Belz |
| 300 |
_a290 p. : _bill. ; _c24 cm. |
||
| 440 | _aHandbuch de Aromaforschung | ||
| 500 | _aWith cooperation by J.M.H. Bemelmans... (et al.) | ||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xOdor _xAnalysis |
|
| 650 | 0 |
_aFlavor _xAnalysis |
|
| 700 | 1 | _aMaarse, H. | |
| 700 | 1 | _aBelz, R. | |
| 700 | 1 | _aBelmelmans, J. M. H. | |
| 907 |
_a.b11163446 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.I86 |
||
| 914 | _avtls000120893 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _ggw _y0 _z.b11163446 |
||
| 999 |
_c118116 _d118116 |
||