| 000 | 01122nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930100411.0 | ||
| 008 | 981208s1985 xxua 001 0 eng d | ||
| 020 | _a0121770605(alk. paper) | ||
| 039 | 9 |
_a201406181200 _bnikzal _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX553.I75I76 | ||
| 090 |
_aTX553.I75 _bI76 |
||
| 245 | 0 | 0 |
_aIron fortification of foods / _cedited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation. |
| 260 |
_aOrlando, Fla. : _bAcademic Press, _c1985. |
||
| 300 |
_a176 p. : _bill. ; _c24 cm. |
||
| 490 | _aFood science and technology a series of monographs. | ||
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xIron content. |
|
| 650 | 0 | _aFood additives. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aIron deficiency anemia. | |
| 700 | 1 | _aClydesdale, F. M. | |
| 700 | 1 | _aWiemer, Kathryn L. | |
| 907 |
_a.b11148901 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.I75I76 |
||
| 914 | _avtls000119394 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11148901 |
||
| 999 |
_c116668 _d116668 |
||