| 000 | 00852nam a2200265 a 4500 | ||
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| 005 | 20250913134715.0 | ||
| 008 | 981208s1970 xxu 00 eng | ||
| 039 | 9 |
_a201405140845 _bhayat _y08-18-1999 _zload |
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| 090 | _aTX663.M67 1975 | ||
| 090 |
_aTX663 _b.M67 1975 |
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| 100 | 1 | _aMorr, Mary L. | |
| 245 | 1 | 0 |
_aIntroductory foods : _ba laboratory manual of food preparation and evaluation / _cby Mary L. Morr and Theodore F. Irmiter. |
| 260 |
_aNew York : _bMacMillan, _c1970. |
||
| 300 |
_a357 p. : _bill. ; _c27 cm. |
||
| 590 | _a1. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aFood. | |
| 700 | 1 | _aIrmiter, Theodore F. | |
| 907 |
_a.b1113964x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX663.M67 1975 |
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| 914 | _avtls000118431 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1113964x |
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| 999 |
_c115744 _d115744 |
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