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_aAnimal biotechnology and the quality of meat production : _bpapers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / _cedited by L. O. Fiems, B. G. Cottyn and D. I. Demeyer |
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| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1991 |
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| 300 |
_axii, 218 p. : _bill. ; _c25 cm. |
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| 440 | 0 |
_aDevelopments in animal and veterinary sciences ; _vvol. 25 |
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| 650 | 0 |
_aAnimal biotechnology _vCongresses |
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| 650 | 0 |
_aMeat _xQuality _vCongresses |
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| 700 | 1 | _aFiems, L. O. | |
| 700 | 1 | _aCottyn, B. G. | |
| 700 | 1 | _aDemeyer, D. I. | |
| 710 | 2 |
_aOrganisation for Economic Co-operation and Development _943115 |
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_a.b10095263 _b2021-05-28 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
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