| 000 | 00847nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930100326.0 | ||
| 008 | 981208s1963 ne 00 eng | ||
| 010 | _a62-013013 | ||
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_a201404101550 _bnorsiah _y08-18-1999 _zload |
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| 090 | _aTX531.B69 | ||
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_aTX531 _b.B69 |
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| 100 | 1 |
_aBraverman, Joseph B. S., _d1852-1962 _935473 |
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| 245 | 1 | 0 |
_aIntroduction to the biochemistry of foods / _cby J. B. S. Braverman ; foreword by S. A. Goldblith |
| 260 |
_aAmsterdam : _bElsevier North-Holland , _c1963 |
||
| 300 |
_axv, 336 p. : _bill. ; _c23 cm. |
||
| 650 |
_aFood _xComposition |
||
| 650 | _aBiochemistry | ||
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_a.b11133296 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX531.B69 |
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| 991 | _aFakulti Sains Hayat | ||
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_c115111 _d115111 |
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