| 000 | 00827nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913134514.0 | ||
| 008 | 981208s1973 xxk 00 eng | ||
| 020 | _a0434912751 | ||
| 039 | 9 |
_a201402190756 _bhayat _y08-18-1999 _zload |
|
| 090 | _aTP372.5.M84 | ||
| 090 |
_aTP372.5 _b.M84 |
||
| 100 | 1 |
_aMuller, H. G. _q(Hans Gerd), _d1928- |
|
| 245 | 1 | 3 |
_aAn introduction to food rheology / _cH. G. Muller. |
| 260 |
_aLondon : _bHeinemann, _c1973. |
||
| 300 |
_axi, 148 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 590 | _a1. | ||
| 650 | 0 |
_aFood _xTesting. |
|
| 650 | 0 | _aRheology. | |
| 907 |
_a.b11115117 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.M84 |
||
| 914 | _avtls000115880 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11115117 |
||
| 999 |
_c113299 _d113299 |
||