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| 005 | 20250913133703.0 | ||
| 008 | 981208s1991 xxua 000 0 eng d | ||
| 020 | _a0841219354 | ||
| 039 | 9 |
_a201311211243 _bathirah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP453.P7I55 | ||
| 090 |
_aTP453.P7 _bI55 |
||
| 245 | 1 | 0 |
_aInteractions of food proteins / _ceditors : Nicholas Parris and Robert Barford. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1991. |
||
| 300 |
_a294 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aACS symposium series ; _vno. 454. |
|
| 500 | _aDeveloped from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989. | ||
| 650 | 0 | _aProteins. | |
| 700 | 1 | _aParris, Nicholas. | |
| 700 | 1 | _aBarford, Robert. | |
| 711 | 2 |
_aInternational Chemical Congress of Pacific Basin Societies _d(1989 : _cHonolulu, Hawaii). |
|
| 830 | 0 |
_aACS symposium series ; _vno. 454. |
|
| 907 |
_a.b11081491 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP453.P7I55 |
||
| 914 | _avtls000112357 | ||
| 990 | _aman | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11081491 |
||
| 999 |
_c109948 _d109948 |
||