| 000 | 01307nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913133630.0 | ||
| 008 | 981208s19839999us a bi 001 0 eng d | ||
| 039 | 9 |
_a201309181556 _blan _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTX545.I57 1983 | ||
| 090 |
_aTX545 _b.I57 1983 |
||
| 110 | 2 | _aInternational Flavor Conference (3rd : 1983 : Corfu, Greece). | |
| 245 | 1 | 0 |
_aInstrumental analysis of foods / _cedited by George Charalambous, George Inglett. |
| 260 |
_aNew York _bAcademic Press _c1983. |
||
| 300 |
_a2v. : _bill. ; _c24 cm. |
||
| 500 | _a'Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.' | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aContents: v.1 Recent progress. v.2. Recent progress. | |
| 650 | 0 |
_aFood _xAnalysis _xCongresses. |
|
| 650 | 0 |
_aInstrumental analysis _xCongresses. |
|
| 650 | 0 |
_aFlavor _xCongresses. |
|
| 710 | 1 |
_aCharalambous, George, _d1922- |
|
| 710 | 1 |
_aInglett, G. E. _q(George E.), _d1928- |
|
| 907 |
_a.b11074401 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.I57 1983 |
||
| 914 | _avtls000111604 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11074401 |
||
| 999 |
_c109241 _d109241 |
||