| 000 | 01065nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913104207.0 | ||
| 008 | 981208s1995 xxua 001 eng b | ||
| 020 |
_a0824793498 _cRM425.70 |
||
| 039 | 9 |
_a200503251539 _bjamil _c200503251533 _djamil _c200503251522 _djamil _c200503251508 _djamil _y08-18-1999 _zload |
|
| 060 | _aQU145.5 | ||
| 090 | _aQU145.5.A533 1995 | ||
| 090 | _aTX541 | ||
| 245 | 0 | 0 |
_aAnalyzing food for nutrition labeling and hazardous contaminants / _cedited by Ike J. Jeon, William G. Ikins |
| 260 |
_aNew York : _bMarcel Dekker, _c1995 |
||
| 300 |
_a496 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xLabeling |
|
| 650 | 0 |
_aFood contamination _xAnalysis |
|
| 650 | 0 | _aFood analysis | |
| 700 | 1 | _aJeon, Ike J. | |
| 700 | 1 | _aIkins, William G. | |
| 907 |
_a.b10087680 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.A533 1995 |
||
| 914 | _avtls000009216 | ||
| 990 | _ajj | ||
| 991 | _aFakulti Perubatan | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10087680 |
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| 999 |
_c10800 _d10800 |
||