| 000 | 01020nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913133510.0 | ||
| 008 | 981208s1990 xxu 00 eng | ||
| 010 | _a89-70767 | ||
| 020 | _a0471623172 | ||
| 039 | 9 |
_a201307231526 _bariff _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aRA618.D95 | ||
| 090 |
_aRA618 _b.D95 |
||
| 100 | 1 | _aDykstra, John Jefferson, 1946- | |
| 245 | 1 | 0 |
_aInfection control for lodging and food service establishments / _cJohn Jefferson Dykstra |
| 260 |
_aNew York : _bWiley, _c1990 |
||
| 300 |
_a178 p. : _bill. ; _c23 cm. |
||
| 504 | _ap. 167-168 | ||
| 650 | 0 |
_aHotel, taverns, etc. _xSanitation |
|
| 650 | 0 |
_aFood service _xSanitation |
|
| 650 | 0 |
_aRestaurants _xSanitation |
|
| 650 | 0 |
_aCross infection _xPrevention and control |
|
| 907 |
_a.b11057634 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA618.D95 |
||
| 914 | _avtls000109822 | ||
| 990 | _agabai | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b11057634 |
||
| 999 |
_c107570 _d107570 |
||