| 000 | 00855nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913133503.0 | ||
| 008 | 981208s1992 xxk b 001 0 eng | ||
| 020 | _a185166601X | ||
| 039 | 9 |
_a201308021237 _bzabidah _c200603241118 _daliah _y08-18-1999 _zload |
|
| 090 | _aTS1955.I53 | ||
| 090 |
_aTS1955 _b.I53 |
||
| 245 | 0 | 0 |
_aInedible meat by-products / _cedited by A.M. pearson and T. R. Dutson. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1992. |
||
| 300 |
_a416 p. ; _c24 cm. |
||
| 650 | 0 |
_aMeat industry and trade _xBy products. |
|
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, T. R. | |
| 907 |
_a.b11056617 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.I53 |
||
| 914 | _avtls000109718 | ||
| 990 | _am | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11056617 |
||
| 999 |
_c107469 _d107469 |
||