| 000 | 01062nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913132944.0 | ||
| 008 | 981208s1996 xxka 001 0 eng | ||
| 010 | _a96-233485 | ||
| 020 |
_a075062812X _cRM63.25 |
||
| 039 | 9 |
_a201304241239 _bzabidah _y08-18-1999 _zload |
|
| 090 | _aTX911.3.M27W198 1996 9 | ||
| 090 |
_aTX911.3.M27 _bW353 |
||
| 090 |
_aTX911.3.M27 _bW198 1996 9 |
||
| 100 | 1 | _aWaller, Keith. | |
| 245 | 1 | 0 |
_aImproving food and beverage performance / _cby Keith Waller. |
| 260 |
_aOxford : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_a376 p. : _bill. ; _c19 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aRestaurant management. | |
| 907 |
_a.b11034701 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27W198 1996 9 |
||
| 914 | _avtls000107453 | ||
| 990 | _aHZ | ||
| 991 | _aFakulti Sains Kesihatan Bersekutu | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b11034701 |
||
| 999 |
_c105291 _d105291 |
||