| 000 | 01391nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930095836.0 | ||
| 008 | 981208s1981 us 00 eng d | ||
| 010 | _a81-187465 | ||
| 020 | _a0870553879 | ||
| 035 | _a76412 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aRA1270.F6I47 | ||
| 090 | _aRA1270 | ||
| 245 | 1 | 0 |
_aImpact of toxicology on food processing _cJohn C. Ayres, John C. Kirschman |
| 260 |
_aWestport, Conn. _bAVI _c1981 |
||
| 440 | _aIFT basic symposium series | ||
| 500 | _aPapers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Tech- nology, held June 6-7, 1980 | ||
| 500 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 |
_aFood additives _xToxicology _xCongresses |
||
| 650 |
_aFood contamination _xCongresses |
||
| 650 |
_aFood poisoning _xCongresses |
||
| 650 |
_aFood adulteration and inspection _xUnited States _xCongresses |
||
| 700 | 1 |
_aAyres, John Clifton, _d1913- _934845 |
|
| 700 | 1 | _aKirschman, John C. | |
| 700 | 2 | _aInstitute of Food Technologists | |
| 700 | 2 | _aInternational Union of Food Science and Technology | |
| 907 |
_a.b11031190 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1270.F6I47 |
||
| 914 | _avtls000107092 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b11031190 |
||
| 999 |
_c104941 _d104941 |
||