000			01391nam a2200337 a 4500
005			20250930091048.0
008			981208s1978 xxua 000 0 eng
020			_a0121690504
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245	0	0	_aAnalysis of foods and beverages : _bheadspace techniques / _cedited by George Charalambous
260			_aNew York : _bAcademic Press, _c1978
300			_axiv, 394 p. : _bill. ; _c24 cm.
500			_aProceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
504			_aIncludes bibliographical references and index
650		0	_aFood _xAnalysis _vCongresses
650		0	_aBeverages _xAnalysis _xCongresss
650		0	_aFlavor _xCongresses
650		0	_aGas chromatography _vCongresses _964059
700	1		_aCharalambous, George, _d1922- _950885
711	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry
740			_aHeadspace techniques
907			_a.b10083406 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX545.A5
914			_avtls000008772
991			_aFakulti Sains Fizik dan Gunaan
991			_aFakulti Sains dan Sumber Alam
998			_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10083406
999			_c10372 _d10372