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| 005 | 20250913104145.0 | ||
| 008 | 981208s1985 uk a 000 0 eng | ||
| 020 | _a0853343543 | ||
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_a200503311237 _blaili _y08-18-1999 _zload |
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| 090 | _aTX553.C28A5 | ||
| 090 | _aTX553 | ||
| 245 | 0 | 0 |
_aAnalysis of food carbohydrate / _cedited by G. G. Birch |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985 |
||
| 300 |
_a(311) p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aCarbohydrates _xAnalysis |
|
| 700 | 1 |
_aBirch, G. G. (Gordon Gerard), _d1934- |
|
| 907 |
_a.b10083388 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.C28A5 |
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| 914 | _avtls000008770 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10083388 |
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_c10370 _d10370 |
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