| 000 | 01250nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930091046.0 | ||
| 008 | 981208s1981 xxu 00 eng | ||
| 020 | _a0824711920 | ||
| 039 | 9 |
_a200503310927 _blaili _y08-18-1999 _zload |
|
| 090 | _aTX553.F53A54 | ||
| 090 | _aTX553 | ||
| 245 | 0 | 4 |
_aThe Analysis of dietary fiber in food / _cedited by W. P. T. James, Olof Theander |
| 260 |
_aNew York : _bMarcel Dekker, _c1981 |
||
| 300 |
_aviii, 276 p. : _bill. ; _c24 cm. |
||
| 440 |
_aBasic and clinical nutrition ; _vvol. 3 |
||
| 500 | _aReport of meetings held in Lyon, France, 1977 and in European Economic Communities Committee for Medical Research and the World Health Organizations International Agency for Research on Cancer | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xFiber content |
|
| 650 | 0 |
_aCellulose _xAnalysis _xCongresses |
|
| 700 | 1 |
_aJames, W. P. T. _q(William Philip Trehearne), _d1938- _938720 |
|
| 700 | 1 | _aTheander, Olof | |
| 907 |
_a.b10083017 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.F53A54 |
||
| 914 | _avtls000008733 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10083017 |
||
| 999 |
_c10333 _d10333 |
||