| 000 | 01083nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913132240.0 | ||
| 008 | 981208s1989 xxu 00 eng | ||
| 020 | _a1851663177 | ||
| 039 | 9 |
_a201210101047 _bhayat _y08-18-1999 _zload |
|
| 090 | _aHD9000.5.H8 | ||
| 090 |
_aHD9000.5 _bH8 |
||
| 245 | 1 | 4 |
_aThe human food chain / _cedited by C. R. W. Spedding. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1989. |
||
| 300 |
_a330 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 650 | 0 |
_aAgriculture _vCongresses. |
|
| 650 | 0 |
_aFood _xResearch _vCongresses. |
|
| 650 | 0 |
_aAgriculture education _vCongresses. |
|
| 650 | 0 |
_aFood service _xStudy and teaching _vCongresses. |
|
| 650 | 0 |
_aCookery _xEnergy consumption _vCongresses. |
|
| 700 | 1 | _aSpedding, C. R. W. | |
| 907 |
_a.b10994087 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9000.5.H8 |
||
| 914 | _avtls000103280 | ||
| 991 | _aFakulti Ekonomi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10994087 |
||
| 999 |
_c101235 _d101235 |
||