Your search returned 12 results.

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	1.	Agri-food globalization in perspective : international restructuring in the processing tomato industry / William Pritchard, David Burch by Pritchard, Bill Burch, David, 1942- Publication details: Aldershot : Ashgate, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9330.T72P744. Place hold
	2.	Manual teknologi penghasilan pelbagai jenis sos / Faridah Ab. Aziz. by Faridah Ab. Aziz Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 F369, ... Place hold
	3.	Pembuatan sos cili dan tomato / Erliza Hambali, Ani Suryani, Mohamad Ihsanur ; adaptasi : Nordin Ali by Hambali, Erliza, 1962- Suryani, Ani Ihsanur, Mohamad Nordin Ali Publication details: Kuala Lumpur : Synergy Media, [2008?] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9235.T6H36 sbr. Place hold
	4.	No cover image available Perusahaan memproses sos cili. by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; no.2 Edition: 2nd ed. Publication details: Serdang, Selangor : MARDI, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 1994. Place hold
	5.	Perusahaan memproses sos cili / [Hamdzah A. Rahman, Rashilah Mohamed, Fatimah Mohd. Zaway] by Hamdzah A. Rahman Rashilah Mohamed Fatimah Mohd. Zaway Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan ; No.2 Edition: Edisi Ke-3 Publication details: Serdang : MARDI, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 23 S65 2005, ... Place hold
	6.	Perusahaan memproses sos cili manis / Hamdzah A. Rahman, Rashilah Mohamed, Bahari Ismail by Hamdzah A. Rahman Rashilah Mohamed Bahari Ismail Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan ; no.56Publisher: Serdang, Selangor : Pusat Promosi dan Pembangunan Teknologi, Pusat Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23 M365 2005, ... Place hold
	7.	Perusahaan memproses sos cili pedas / Hamdzah A. Rahman, Rashilah Mohamed, Fatimah Mohd. Zaway by Hamdzah A. Rahman Rashilah Mohamed Fatimah Mohd. Zaway Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan ; no.55Publisher: Serdang, Selangor : Pusat Promosi dan Pembangunan Teknologi, Pusat Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23 P433 2005, ... Place hold
	8.	No cover image available Pickle and sauce making / Raymond Binsted, James D. Devey & John C. Dakin by Binsted, Raymond Horatio Devey, James D Dakin, John C Edition: 3rd ed., rev. and enl Publication details: London : Food Trade Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX805 .B5 1971, ... Place hold
	9.	No cover image available A project proposal for the setting-up of a chilli-sauce making factory / by Othman Hassan. by Othman Hassan Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.238Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979. Place hold
	10.	No cover image available Specification for chilli sauce / Standards and Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 8.29 : 1978Publisher: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1978Copyright date: ©1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 8.29 : 1978. Place hold
	11.	No cover image available Specification for red chilli sauce (First Revision) / Standards & Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 532 : 1985Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 532 : 1985. Place hold
	12.	No cover image available Studies on the origins and development of the typical flavor and aroma of Thai fish sauce : [microform] / by Prasert Saisithi. by Prasert Saisithi, 1932- Publication details: Ann Arbor, Mich. : University Microfilms International, 1967 Dissertation note: Thesis (Ph.D) - University of Washington, Seattle, 1967. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SH336.F45 P72 1967. Place hold

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