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	1.	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl by Dickinson, Eric Bergenstahl, B Series: Special publication (The Royal Society of Chemistry) ; no. 192 Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F663. Place hold
	2.	Food polysaccharides and their applications / edited by Alistair M. Stephen. by Stephen, Alistair M, 1922- Series: Food science and technology (Marcel Dekker, Inc.) ; 67. Publication details: New York : Marcel Dekker, Inc., 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P65F66. Place hold
	3.	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Stephen, Alistair M, 1922- Phillips, Glyn O Williams, Peter A Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.F686 2006 9. Place hold
	4.	Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell. by Easter School in Agricultural Science (27th : 1978 : University of Nottingham) Blanshard, J M V Mitchell, J. R Publication details: London Butterworths 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.P65 .E27 1978, ... Place hold

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