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1.
Progress on quantitative approaches of thermal food processing / editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. Series: Advances in food safety and food microbiologyNew York : Nova Science Publisher, Inc., 2012© 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.P962 2012 9.

2.
Quantifying viable cells [videorecording] / produced by John Morrey ; narrated by William Lowry by Series: Videos for science [videorecording]
Publication details: Utah : Taped Technologies, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video QR69.V53M67.

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