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	1.	The ABCs of Gene Cloning [electronic resource] / by Dominic W. S. Wong. by Wong, Dominic W. S SpringerLink (Online service) Edition: Second Edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2.	Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto. by Yokota, Akira Fujii, Tateo Goto, Keiichi SpringerLink (Online service) Publication details: Tokyo : Springer, 2007 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	3.	Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut. by Traut, Thomas SpringerLink (Online service) Publication details: Boston, MA : Springer Science+Business Media, LLC, 2008 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	4.	Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by Wong, Yiu-chung, 1961- [editor.] Lewis, Richard J, 1957- [editor.] Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Online resources: Wiley Online Library Availability: No items available.
	5.	Animal cell technology [electronic resource] : basic & applied aspects : proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / edited by Koji Ikura ... [et al.]. by Japanese Association for Animal Cell Technology. Meeting (19th : 2006 : Kyoto, Japan) Ikura, Koji SpringerLink (Online service) Series: Animal Cell Technology: Basic & Applied Aspects ; v.15 Publication details: Dordrecht : Springer Netherlands, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	6.	Anthocyanins [electronic resource] : biosynthesis, functions, and applications / edited by Chris Winefield, Kevin Davies, Kevin Gould. by Winefield, Chris Gould, Kevin Davies, Kevin SpringerLink (Online service) Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	7.	Applications of Plant Metabolic Engineering [electronic resource] / edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson. by Verpoorte, R Alfermann, A.W Johnson, T.S SpringerLink (Online service) Publication details: Dordrecht : Springer, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	8.	Asian noodles : science, technology, and processing / edited by Gary G. Hou. by Hou, Gary G Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	9.	Basic and applied aspects [electronic resource] : proceedings of the 21st annual and international meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito. by Kamihira, Masamichi Katakura, Yoshinori Ito, Akira SpringerLink (Online service) Series: Animal cell technology: basic & applied aspects ; v. 16 Publication details: Dordrecht : Springer Science+Business Media B.V., 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	10.	Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti ... [et al.]. by Huopalahti, Rainer SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	11.	Biochemical Mechanisms of Detoxification in Higher Plants [electronic resource] : Basis of Phytoremediation / by George Kvesitadze ... [et al.]. by Kvesitadze, George SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	12.	Biology of microorganisms on grapes, in must and in wine [electronic resource] / edited by Helmut Konig, Gottfried Unden, Jurgen Frohlich. by Konig, Helmut Unden, Gottfried Frohlich, Jurgen SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	13.	Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by Gupta, Vijai Kumar [editor.] Tuohy, Maria G [editor.] O'Donovan, Anthonia [editor.] Lohani, Mohtashim [editor.] Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Wiley Online Library Availability: No items available.
	14.	Carotenoids. Volume 5, Nutrition and health [electronic resource] / edited by George Britton, Hanspeter Pfander, Synnove Liaaen-Jensen. by Britton, George Liaaen-Jensen, Synnove Pfander, Hanspeter SpringerLink (Online service) Series: Carotenoids ; 5 Publication details: Basel : Birkhauser Basel, 2009 Other title: Nutrition and health In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebooks. Place hold
	15.	Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan ... [et al.]. by International Conference on Chemistry for the Protection of the Environment (13th : 2002 : Hilo, Hawaii) Mournighan, Robert SpringerLink (Online service) Series: Environmental Science Research ; 59 Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	16.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	17.	Cholera toxins [electronic resource] / by Keya Chaudhuri, S. N. Chatterjee. by Chaudhuri, Keya Chatterjee, S. N SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	18.	Class 1 Oxidoreductases X [electronic resource] : EC 1.9-1.13 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang. by Schomburg, Dietmar Chang, Antje Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 25 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 Other title: Handbook of enzymes In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	19.	Class 1 Oxidoreductases XI [electronic resource] : EC 1.14.11-1.14.14 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 26 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	20.	Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo. by Laszlo, Pierre SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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