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1.
Adverse effects of foods / edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe by
Publication details: New York : Plenum Press, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC620.5.A38.

2.
Antimicrobial susceptibility of Salmonella tyhi in Malaysia / by Nasuruddin bin Abdullah by
Publication details: 1980
Dissertation note: Thesis (M.Sc.) - University of London, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW138.5.S2.N268a 1980. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.S27N38 1980 kat4.

3.
Antimicrobial susceptibility of Salmonella tyhi in Malaysia [microform] / by Nasuruddin bin Abdullah by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1980
Dissertation note: Thesis (M.Sc.) - University of London, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR82.S27M38 1980.

4.
Antinutrients and natural toxicants in foods edited by Robert L. Ory by
Publication details: Westport, Conn. : Food & Nutrition Press, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A63, ...

5.
Aspects of human nutrition and food contaminants / volume editor, Geoffrey H. Bourne by Series: World review of nutrition and dietetics ; v. 34
Publication details: Basel : S. Karger, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A838 1980 9 [00009000837]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A86 n.1, ...

6.
Awasi makanan bahaya
Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1980
Availability: Not available: PERPUSTAKAAN UNDANG-UNDANG: Missing (1).

7.
Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by
Publication details: Geneva : WHO, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO.

8.
CRC handbook of naturally occurring food toxicants / editor : Miloslav Rechcigl by
Publication details: Boca Raton, Fla. : CRC Press, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.H286, ...

9.
Dying for a meal [videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett by
Publication details: Bendigo, Vic.: Video Education Australasia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.D95.

10.
Food alert! : the ultimate sourcebook for food safety / by Morton Satin by
Publication details: New York : Facts On File, 1999
Other title:
  • Ultimate sourcebook for food safety
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999.

11.
Food and cosmetics toxicology
Publication details: Oxford : Pergamon Press, 1963
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: Siri RA1190.B715 1976, ...

12.
Food-borne illnesses / Karen F. Balkin, book editor. by Series: At issue (San Diego, Calif.)
Publication details: San Diego : Greenhaven Press, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2004 9.

13.
Food-borne infections and intoxications / edited by Hans Riemann by Series: Food science and technology
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ...

14.
Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan by
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F682 1979 9.

15.
Food forensics and toxicology / Titus A.M. Msagati. by
Edition: First edition.
Publisher: Hoboken, NJ, USA : Wiley, 2017
Online resources:
Availability: No items available.

16.
Food hygiene / Susan Blanch by
Publication details: Abingdon, Oxon : Hodder & Stoughton, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.B639f 2003. Not available: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ: Checked out (1).

17.
Food hygiene and food hazards for all who handle food / by A.B. Christie and Mary C. Christie by
Edition: 2nd ed.
Publication details: London : Faber, 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.C555f 1977 9 [00002148838], ...

18.
Food hygiene and toxicology in ready-to-eat foods / Edited by Parthena Kotzekidou. by Publisher: Amsterdam : Academic Press, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2016 9.

19.
Food pharmacology / by N. Sapeika by
Publication details: C. C. Thomas : Springfield ; 1969
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S241f 1969 9.

20.
Food poisoning / edited by Anthony T. Tu by Series: Handbook of natural toxins ; vol. 7
Publication details: New York : Marcel Dekker, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.F66, ...

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