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1.
Behavioural mechanisms of food selection edited by Roger N. Hughes by Series: NATO ASI series. Series G, Ecological sciences ; vol. 20
Publication details: Berlin Springer-Verlag 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL756.5.N38 1989.

2.
Bugs for breakfast [videorecording] : food and culture / Learning Seed ; writer : Jeffrey Schrank by
Publication details: Lake Zurich, Ill. : Learning Seed, 2001
Other title:
  • Food and culture
  • Food & culture
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd GT2850.B84.

3.
Compendium of food consumption statistics from household surveys in developing countries / by FAO Statistics Division by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JA1C737 1993 9ruj [00009011569].

4.
Consumer demand for food commodities in Thailand [microform] / by Bahram Dadgostar by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1978
Dissertation note: Thesis (Ph.D.) - Iowa State University, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis HC445.Z9C6 1978.

5.
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell by Series: Blackwell readers in anthropology ; 8
Publication details: Malden, MA : Blackwell, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.C858.

6.
Dahlem workshop on appetite and food intake : report of the Dahlem Workshop on Appetite and Food Intake, Berlin 1975, December 8 to 12 / edited by J.E. Blundell... [et al.] by Series: Life sciences research report ; no.2
Publication details: Berlin : Abakon-Verlagsgesellschaft, 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI102.D131a 1976 9 [00009004292]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP141.D28 1975, ...

7.
Environment and food / Colin Sage. by
Publication details: London : Routledge, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.S247.

8.
Food choice, acceptance and consumption / edited by H. L. Meiselman and H. J. H. MacFie by
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.F6861 1996. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.F63.

9.
Food choice and the consumer / edited by David Marshall by
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.F686 1995.

10.
Food intake in selected towns and rural areas of Peninsular Malaysia / by Zanariah J. [and three others] by Series: MARDI Report ; no.106Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1985, ...

11.
Food, morals, and meaning : the pleasure and anxiety of eating / John Coveney by
Edition: 2nd ed.
Publication details: Oxford, England : Routledge, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.C873f 2006 9.

12.
Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition [microform] / Ratana Sananmuang by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1993
Dissertation note: Thesis (Ph.D.)-Oregon State University, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX357.R37 1993.

13.
The good parenting food guide : managing what children eat without making food a problem / by Jane Ogden. by
Other title:
  • The good parenting food guide.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ206.O363.

14.
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen by
Publication details: Wallingford, Oxon, UK : CABI Pub., 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.H434 2003. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.H434 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.H435.

15.
Household and farm work situation of rural homemakers in Leyte, Philippines and implications for family resource management [microform] / by Lucylen Beronilla Ponce by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1981
Dissertation note: Thesis (PH.D) - Ohio State University, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis HQ759.P65 1981.

16.
Impak pengetahuan, sikap dan amalan (KAP) kanak-kanak terhadap pemilihan makanan di kantin Sekolah Rendah Kebangsaan St. John (1), Jalan Bukit Nanas, Kuala Lumpur / Siti Hafidzah binti Abd Ghani. by Producer: 2007
Dissertation note: Ilmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2007.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB .S623i 2007 9.

17.
Measurement and determinants of food habits and food preferences : report of an EC workshop, Giessen, West-Germany 14 May 1985 / Edited by Joerg M. Diehl and Claus Leitzmann by Series: Eur-Nut report ; 7
Publication details: Netherlands : Agricultural University, 1986
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M484 1986 9 42mimn.

18.
Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson. by
Publication details: London : Blackie Academic & Professional, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.M484 1994 9.

19.
No accounting for taste [videorecording] : why we eat what we eat / producer, Michael de Robbio ; director, Sunny Leunig ; writer, Matthew McLean. by Language: English
Publication details: [Indianapolis, IN], Australia : VEA, c2011
Other title:
  • Why we eat what we eat
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: dvd QT235.N739 2011 9.

20.
Nutrition and lifestyles edited by Michael Turner by
Publication details: London Applied Science Publishers Ltd. 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX357.N8, ...

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