Results of search for 'su:"Fishery processing"'

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	1.	No cover image available Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing [mikroform] / No Hong Kyoon by No, Hong Kyoon Publication details: Ann Arbor, Mich. : University Microfilms International , 1988 Dissertation note: Thesis (Ph.D.)-Louisiana State University, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SH335.N6 1988. Place hold
	2.	No cover image available The application of technology to the processing of salted- dried fish in Peninsular Malaysia / by Siaw Chon Lok and Yu Swee Yean by Siaw, Chan Lok Yu, Swee Yean Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.171Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978. Place hold
	3.	No cover image available Energy option in the drying of ikan bilis / by Mohd Yusof Hj. Othman ... [et al.]. by Mohd. Yusof Othman Publication details: 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.7.E534 1987 arkib. Place hold
	4.	Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by Dose, Ian, 1941- Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67. Place hold
	5.	Fish processing : sustainability and new opportunities / edited by George M. Hall. by Hall, G. M., Dr Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell Pub., 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F627. Place hold
	6.	Fish processing technology / edited by G.M. Hall by Hall, G. M Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F628. Place hold
	7.	Fisheries processing : biotechnological applications / edited by A.M. Martin by Martin, A. M. (Antonio M.) Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F63. Place hold
	8.	Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jorg Oehlenschlager by Rehbein, Hartmut Oehlenschlager, Jorg Publication details: Ames, Iowa : Blackwell Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35F575. Place hold
	9.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Dutson, T. R Series: Advances in meat research ; volume 10 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.H33. Place hold
	10.	No cover image available The influence of drying and storage on the functional properties of Surimi / Khalid Hamid Ahmed Musa by Musa, Khalid Hamid Ahmed Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2003 Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94M87 2003 tesis [00008052578]. Place hold
	11.	No cover image available The influence of drying and storage on the functional properties of Surimi [microform] / Khalid Hamid Ahmed Musa by Musa, Khalid Hamid Ahmed Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SH336.S94M87 2005. Place hold
	12.	No cover image available Kajian mutu tekstur udang tiruan berasaskan surimi / Helmi Wasoh @ Mohamad Isa. by Helmi Wasoh @ Mohamad Isa [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	13.	Manual fish product processing / Che Rohani Awang ... [et al.] by Che Rohani Awang Rokiah Mohamad Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 F579 2004. Place hold
	14.	Manual pemprosesan produk ikan / Che Rohani Awang ... [et. al.] by Che Rohani Awang Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: SH332.2.M4M36 8ruj. PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 M352, ... Place hold
	15.	Manual teknologi pemprosesan produk ikan / Che Rohani Awang ... [and three others]. by Che Rohani Awang [author.] Rokiah Mohamad [joint author.] Mohd Ariff Wahid [joint author.] Normah Ahmad [joint author.] Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publisher: Serdang : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, (MARDI), 2013Copyright date: ©2013. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M364. Place hold
	16.	Manual teknologi penghasilan otoshimi dan produk otoshimi / Rokiah binti Mohamad ... [et al.] by Rokiah Mohamad Che Rohani Awang Institut Penyelidikan dan Kemajuan Pertanian Malaysia Edition: 1st ed. Publication details: Kuala Lumpur : MARDI, 2007 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 O876 2007. Place hold
	17.	Marine fishes : chemical composition and processing properties / editor V. P. Bykov. by Bykov, V. P. (Vladimir Petrovich) Publication details: Rotterdam : A. A. Balkema, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: QL620.M313, ... Place hold
	18.	Model perusahaan makanan bebola ikan / [pengarang Rokiah Mohamed ...[et.al.]. by Rokiah Mohamed Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang: MARDI, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M634. Place hold
	19.	Pengeringan kupang dengan alat pengering / A. Samsudin, M.T. Othman dan A. Mohd. Taufik. by Samsudin Ahmad Othman Mohd. Top Mohd. Taufik Abdullah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.149Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1991, ... Place hold
	20.	No cover image available Pengeringan sotong dengan menggunakan mesin / oleh Samsudin Ahmad, Rokiah Mohamad dan Mohd. Taufik Abdullah by Samsudin Ahmad Rokiah Mohamad Mohd. Taufik Abdullah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.134Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1990, ... Place hold

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