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1.
Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing [mikroform] / No Hong Kyoon by
Publication details: Ann Arbor, Mich. : University Microfilms International , 1988
Dissertation note: Thesis (Ph.D.)-Louisiana State University, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SH335.N6 1988.

2.
The application of technology to the processing of salted- dried fish in Peninsular Malaysia / by Siaw Chon Lok and Yu Swee Yean by Series: Report (Agricultural product utilisation) ; no.171Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978.

3.
Energy option in the drying of ikan bilis / by Mohd Yusof Hj. Othman ... [et al.]. by
Publication details: 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.7.E534 1987 arkib.

4.
Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by
Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67.

5.
Fish processing : sustainability and new opportunities / edited by George M. Hall. by
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell Pub., 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F627.

6.
Fish processing technology / edited by G.M. Hall by
Publication details: London : Blackie Academic & Professional, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F628.

7.
Fisheries processing : biotechnological applications / edited by A.M. Martin by
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F63.

8.
Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jorg Oehlenschlager by
Publication details: Ames, Iowa : Blackwell Publishing, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35F575.

9.
HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson by Series: Advances in meat research ; volume 10
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.H33.

10.
The influence of drying and storage on the functional properties of Surimi / Khalid Hamid Ahmed Musa by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2003
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94M87 2003 tesis [00008052578].

11.
The influence of drying and storage on the functional properties of Surimi [microform] / Khalid Hamid Ahmed Musa by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SH336.S94M87 2005.

12.
Kajian mutu tekstur udang tiruan berasaskan surimi / Helmi Wasoh @ Mohamad Isa. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.
Availability: No items available.

13.
Manual fish product processing / Che Rohani Awang ... [et al.] by
Publication details: Kuala Lumpur : MARDI, 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 F579 2004.

14.
Manual pemprosesan produk ikan / Che Rohani Awang ... [et. al.] by
Publication details: Kuala Lumpur : MARDI, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: SH332.2.M4M36 8ruj. PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 M352, ...

15.
Manual teknologi pemprosesan produk ikan / Che Rohani Awang ... [and three others]. by Publisher: Serdang : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, (MARDI), 2013Copyright date: ©2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M364.

16.
Manual teknologi penghasilan otoshimi dan produk otoshimi / Rokiah binti Mohamad ... [et al.] by
Edition: 1st ed.
Publication details: Kuala Lumpur : MARDI, 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 O876 2007.

17.
Marine fishes : chemical composition and processing properties / editor V. P. Bykov. by
Publication details: Rotterdam : A. A. Balkema, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: QL620.M313, ...

18.
Model perusahaan makanan bebola ikan / [pengarang Rokiah Mohamed ...[et.al.]. by
Publication details: Serdang: MARDI, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 M634.

19.
Pengeringan kupang dengan alat pengering / A. Samsudin, M.T. Othman dan A. Mohd. Taufik. by Series: Laporan MARDI ; no.149Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1991, ...

20.
Pengeringan sotong dengan menggunakan mesin / oleh Samsudin Ahmad, Rokiah Mohamad dan Mohd. Taufik Abdullah by Series: Laporan MARDI ; no.134Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1990, ...

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